Swedish Nut Wafers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly butter a cookie sheet or jellyroll pan.

3. 3

   Cream butter, then gradually beat in the sugar until well blended.

4. 4

   Add egg, milk and vanilla; beat well.

5. 5

   Mix together flour, baking powder and salt; mix into first mixture. Spread dough onto the cookie sheet as thin as possible, just enough to cover pan.

6. 6

   Sprinkle with nuts and press them into dough gently.

7. 7

   Mark with sharp knife into rectangle (cookie size), bake about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.