Spicy Bloody Maria Recipe

Name: Spicy Bloody Maria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Tomato Veg Juice; 10 whole plum tomatoes, sliced in half lengthwise; 2 whole jalapenos, sliced in half (seeds/stems removed); 3 stalks of celery, rough chopped; 1/2 yellow onion, rough chopped; 1 tablespoon horseradish; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper; 2 pinches sea salt, to taste; 2 pinches fresh ground pepper; 1 1/2 cups water; Spicy Bloody Maria; 4 ounces white tequila; 2 cups ice cubes; 4 splashes Worcestershire, to taste; 4 splashes Tobasco; 4 cups Roasted Tomato Veg Juice (recipe above); 4 celery stalks, for garnish (optional); pimento-stuffed olives, garnish (optional)

Servings: persons

Roasted Tomato Veg Juice
10 whole plum tomatoes, sliced in half lengthwise
2 whole jalapenos, sliced in half (seeds/stems removed)
3 stalks of celery, rough chopped
1/2 yellow onion, rough chopped
1 tablespoon horseradish
1 tablespoon sugar
1/2 teaspoon cayenne pepper
2 pinches sea salt, to taste
2 pinches fresh ground pepper
1 1/2 cups water
Spicy Bloody Maria
4 ounces white tequila
2 cups ice cubes
4 splashes Worcestershire, to taste
4 splashes Tobasco
4 cups Roasted Tomato Veg Juice (recipe above)
4 celery stalks, for garnish (optional)
pimento-stuffed olives, garnish (optional)

1
Preheat oven to 300.
2
Slice tomatoes in half lengthwise and place on a baking sheet cut-side up. Do the same with the jalapenos but removed the seeds and veins. Roast for 40 minutes or until they've shrunken down by about half. They should be slightly wrinkled and dry-looking around the edges.
3
Dump the tomatoes, celery, jalapenos, onion, horseradish, sugar, cayenne, a few pinches of salt and pepper and water to a blender or food processor and blend until smooth. At this point you can drink it as is or pour through a mesh-strainer. I prefer a smooth juice so I always strain mine. If it's too thick, add water to thin it out a bit. Chill and serve.
4
Put a few ice cubes in each glass and top each with 1 ounce of tequila. Add your worcestershire and Tabasco sauce and top with the tomato vegetable juice. Garnish with celery stalks and olives, if using.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Roasted Tomato Veg Juice, 10 whole plum tomatoes, sliced in half lengthwise, 2 whole jalapenos, sliced in half (seeds/stems removed), 3 stalks of celery, rough chopped, and more.

Yes, Spicy Bloody Maria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Bloody Maria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions