Chocolate Coconut Almond Sprinkles

1. 1

   Preheat oven to 350F.

2. 2

   Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.

3. 3

   Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.

4. 4

   Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.

5. 5

   Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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