Spicy Blackberry Vinegar – a delicious recipe with blackberries, cinnamon sticks, berries, whole cloves, vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break the cinnamon sticks into pieces.
2
Put all the spices on a square of cheesecloth and tie up with a piece of string.
3
Put the vinegar and sugar into a large saucepan.
4
Stir over low heat, until the sugar has completely dissolved.
5
Add the spice bag.
6
Bring to a boil, lower heat, and simmer for 5 minutes.
7
Add the blackberries and simmer for 10 minutes longer.
8
Remove from heat and leave the blackberry mixture to cool completely.
9
Discard the spice bag.
10
Line a funnel with a double layer of cheesecloth.
11
Strain flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
12
Add fresh blackberries to each bottle.
13
Seal the bottle and label.
14
The vinegar is now ready to use.
536
kcal
Calories
1
g
Fat
141
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs blackberries, 2 cinnamon sticks, 2 teaspoons allspice berries, 2 teaspoons whole cloves, and more.
Yes, Spicy Blackberry Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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