Spicy Blackberry Vinegar

1. 1

   Break the cinnamon sticks into pieces.

2. 2

   Put all the spices on a square of cheesecloth and tie up with a piece of string.

3. 3

   Put the vinegar and sugar into a large saucepan.

4. 4

   Stir over low heat, until the sugar has completely dissolved.

5. 5

   Add the spice bag.

6. 6

   Bring to a boil, lower heat, and simmer for 5 minutes.

7. 7

   Add the blackberries and simmer for 10 minutes longer.

8. 8

   Remove from heat and leave the blackberry mixture to cool completely.

9. 9

   Discard the spice bag.

10. 10

    Line a funnel with a double layer of cheesecloth.

11. 11

    Strain flavored vinegar into sterilized bottles (within 1/8-inch of the tops).

12. 12

    Add fresh blackberries to each bottle.

13. 13

    Seal the bottle and label.

14. 14

    The vinegar is now ready to use.

* Per serving · 4 servings · Values may vary.