Raspberry Fondue

1. 1

   Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.

2. 2

   Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.

3. 3

   Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.

4. 4

   This can be served with fresh fruit slices,or chunks of pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.