How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Pepper Mushrooms?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Oil, 4 Red Onion, Diced, 2 Tablespoons Ginger Paste, 2 Tablespoons Garlic Paste, and more.

Is Spicy Black Pepper Mushrooms suitable as soups & stews?

Yes, Spicy Black Pepper Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Black Pepper Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Pepper Mushrooms Recipe

Name: Spicy Black Pepper Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 4 Red Onion, Diced; 2 Tablespoons Ginger Paste; 2 Tablespoons Garlic Paste; 4 Tomatoes, Diced; 1 teaspoon Salt; 1 teaspoon Red Chili Powder; 2 teaspoons Black Pepper; 2 teaspoons Garam Masala Powder; 3/4 pounds, 2-18 ounces, weight White Mushrooms, Cut Into Fourths; Optional Garnish: Chopped Coriander (Cilantro)

Try this homemade Spicy Black Pepper Mushrooms recipe the whole family will love. Made with Oil, Red Onion, Ginger Paste and Garlic. Easy step-by-step i…

This Spicy Black Pepper Mushrooms relies on simple, everyday ingredients such as oil, red onion, diced, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Pepper Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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