Spicy Black Pepper Mushrooms Recipe

Name: Spicy Black Pepper Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 4 Red Onion, Diced; 2 Tablespoons Ginger Paste; 2 Tablespoons Garlic Paste; 4 Tomatoes, Diced; 1 teaspoon Salt; 1 teaspoon Red Chili Powder; 2 teaspoons Black Pepper; 2 teaspoons Garam Masala Powder; 3/4 pounds, 2-18 ounces, weight White Mushrooms, Cut Into Fourths; Optional Garnish: Chopped Coriander (Cilantro)

Servings: persons

3 Tablespoons Oil
4 Red Onion, Diced
2 Tablespoons Ginger Paste
2 Tablespoons Garlic Paste
4 Tomatoes, Diced
1 teaspoon Salt
1 teaspoon Red Chili Powder
2 teaspoons Black Pepper
2 teaspoons Garam Masala Powder
3/4 pounds, 2-18 ounces, weight White Mushrooms, Cut Into Fourths
Optional Garnish: Chopped Coriander (Cilantro)

1
1) Heat oil in pan over medium heat.
2
Add onion and saute until dark brown.
3
2) Add ginger and garlic paste and saute for 2 minutes.
4
3) Add tomatoes and saute for another 2 minutes.
5
4) Add salt, red chili powder, black pepper, and garam masala.
6
Stir well, then add mushrooms.
7
5) Continue to cook it for 20 minutes on medium flame.
8
When you are ready to serve, garnish it with chopped coriander.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Oil, 4 Red Onion, Diced, 2 Tablespoons Ginger Paste, 2 Tablespoons Garlic Paste, and more.

Yes, Spicy Black Pepper Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Pepper Mushrooms

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