Spicy Black Beans And Rice

Name: Spicy Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 3 bell peppers, diced; 2 carrots, peeled and diced; 2 celery ribs, diced; 3 -4 garlic cloves, minced; 2 (15 ounce) cans black beans, undrained (or about 3 cups of cooked beans from dry); salt; pepper; cumin; dried chipotle powder; hot cooked rice

Eats Now Editorial Team · 240 kcal · General

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Spicy Black Beans And Rice – a delicious recipe with onion, bell peppers, carrots, celery, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, diced
3 bell peppers, diced
2 carrots, peeled and diced
2 celery ribs, diced
3 -4 garlic cloves, minced
2 (15 ounce) cans black beans, undrained (or about 3 cups of cooked beans from dry)
salt
pepper
cumin
dried chipotle powder
hot cooked rice

1
Saute onions, peppers, carrots and celery in a little oil until soft.
2
Add garlic and cook until the garlic is soft, then stir in the spices and cook for a couple more minutes.
3
Stir in the beans and simmer for about 15 minutes.
4
Serve over rice.
5
My kids like shredded cheddar on top. My husband and I like to add tabasco and cheese.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 3 bell peppers, diced, 2 carrots, peeled and diced, 2 celery ribs, diced, and more.

Yes, Spicy Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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