Strawberry Pear Gelatin

1. 1

   Drain pears, reserving juice.

2. 2

   Chop pears and set aside.

3. 3

   Add water to the juice to measure 3 cups.

4. 4

   Place in a saucepan; bring to a boil.

5. 5

   Transfer to a large bowl.

6. 6

   Add gelatin and stir until dissolved.

7. 7

   Whisk in cream cheese until smooth.

8. 8

   Refrigerate until slightly thickened.

9. 9

   Whisk in whipped topping until smooth.

10. 10

    Add chopped pears.

11. 11

    Transfer to a 13 x 9 x 2-inch dish.

12. 12

    Cover and refrigerate until firm.

13. 13

    Cut into squares.

14. 14

    Garnish with mandarin oranges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.