Spicy Black Beans And Quinoa

1. 1

   1. Prepare quinoa by placing 1 cup of quinoa in 2 cups of water + add 2 tsp. chili powder. Bring to a boil then cover and reduce to simmer for 10-15 minutes. When quinoa is ready, fluff with a fork.

2. 2

   2. While quinoa is cooking, empty 2 cans of beans into saucepan (drain some of the liquid off but not all). Next, add 1/2 cup fresh salsa. Over medium-high heat, cook the beans and salsa until they come to a boil, stirring frequently. Reduce heat to simmer and allow to cook until beans thicken- about 5 minutes.

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   3. To serve, place about 1/2 cup of quinoa on each plate and top with a few spoonfuls of beans. Add 2 slices of queso fresco to each dish.

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   4. It is best to serve this dish warm, but it is great for leftovers and lunchbags, so you can also put the dish together and reheat!

* Per serving · 4 servings · Values may vary.

No additional tips available.