Spicy Black Beans

1. 1

   In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.

2. 2

   In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.