Spicy Black Beans

1. 1

   Chop garlic. If you like garlic, add more. If you don't, add less.

2. 2

   Destem and deseed the jalapeno. Then chop finely. If you want more spice/heat, keep some of the seeds.

3. 3

   In a saucepan, heat the oil over medium heat. Add the garlic and jalapeno, cook until fragrant. This will take less than a minute. Be careful not to burn the garlic.

4. 4

   Drain half the juices from the can of beans. Then add the beans and the remaining juice to the pot. Stir to combine. Bring to a boil and then reduce heat to medium low. Simmer for 5-10 minutes. If the beans get too thick for your taste, add a little water.

5. 5

   Garnish with sour cream, avocado, grated cheese, chopped red onion or cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.