How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Broccoli With Peppers?

You need 10 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 1 medium sweet red pepper, julienned, 1 medium sweet yellow pepper, julienned, 1 tablespoon olive oil, and more.

Is Italian Broccoli With Peppers suitable as general?

Yes, Italian Broccoli With Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Broccoli With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Broccoli With Peppers Recipe

Name: Italian Broccoli With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe tomato, cut into wedges and seeded; 1 tablespoon grated Parmesan cheese

Try this homemade Italian Broccoli With Peppers recipe the whole family will love. Made with fresh broccoli florets, sweet red pepper, sweet yellow pepp…

This Italian Broccoli With Peppers relies on simple, everyday ingredients such as fresh broccoli florets, olive oil, garlic clove, minced and dried oregano. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Broccoli With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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