Spicy Black Bean Taco Bake Recipe

Name: Spicy Black Bean Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 pound ground beef; 1 (12 ounce) can corn, drained; 1 (14 ounce) can black beans; 1 cup biscuit baking mix (such as Bisquick(R)); 1/2 cup milk; 1/2 cup shredded sharp Cheddar cheese; 1 egg; 2 tablespoons diced jalapeno peppers; 1/2 cup salsa; 1/2 cup sour cream

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1 pound ground beef
1 (12 ounce) can corn, drained
1 (14 ounce) can black beans
1 cup biscuit baking mix (such as Bisquick(R))
1/2 cup milk
1/2 cup shredded sharp Cheddar cheese
1 egg
2 tablespoons diced jalapeno peppers
1/2 cup salsa
1/2 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
3
Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
4
Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
5
Bake in the preheated oven until golden brown, 30 to 35 minutes.
6
Serve topped with salsa and sour cream.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 pound ground beef, 1 (12 ounce) can corn, drained, and more.

Yes, Spicy Black Bean Taco Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Black Bean Taco Bake

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