Spicy Black Bean Soup

1. 1

   In a large saucepan over medium heat, cook the bacon until the fat is rendered and the bacon is browned, about 8 minutes.

2. 2

   Add the onion and saute until translucent. Stir in the garlic, tomato, cumin, chili pwd, chipotle chiles, and red wine vinegar.

3. 3

   Add the beans, broth, and 1 teaspoon salt.

4. 4

   Raise the heat to high and bring to a boil.

5. 5

   Reduce the heat to low and simmer, partially covered, to heat through and blend the flavors, about 10 minutes.

6. 6

   In a blender or food processor, puree 2 cups of the soup, then return to the pan and reheat to serving temperature

7. 7

   Season to taste with salt and pepper.

8. 8

   Ladle the soup into bowls, garnish with the sour cream.

No additional tips available.