Daddy'S 'If They'Da Had This At The Alamo We Would'

Name: Daddy'S 'If They'Da Had This At The Alamo We Would'Ha Won!' Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings; 2 large onions, chopped; 8 pounds beef stew meat, or coarse ground chili beef; 5 cloves garlic, finely chopped; 4 tablespoons ground red chile pepper; 4 tablespoons mild chili powder; 1 tablespoon ground cumin; 1/4 cup sweet Hungarian paprika; 1 teaspoon dried Mexican oregano; 3 (10 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 3 cups water; 2 tablespoons salt; 1/4 cup dried parsley (optional); 1 fresh jalapeno peppers; 1 cup masa harina flour

Servings: persons

3 tablespoons bacon drippings
2 large onions, chopped
8 pounds beef stew meat, or coarse ground chili beef
5 cloves garlic, finely chopped
4 tablespoons ground red chile pepper
4 tablespoons mild chili powder
1 tablespoon ground cumin
1/4 cup sweet Hungarian paprika
1 teaspoon dried Mexican oregano
3 (10 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 cups water
2 tablespoons salt
1/4 cup dried parsley (optional)
1 fresh jalapeno peppers
1 cup masa harina flour

1
Melt the bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.
2
Combine the beef with the garlic, ground chile, chili powder and cumin. Add this meat-and-spices to the onions in the pot. Break up any meat that sticks together as you cook, stirring occasionally, about 30 minutes, until meat is evenly browned (very browned, not just gray). Sprinkle in Hungarian paprika and oregano.
3
Pour in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. NOTE: True Texans DO NOT add beans to their chili, but my husband loves them, so this is the point where you can add as many cans of drained and rinsed pinto beans as you wish (I add 2 cans, but shhhhhh don't tell my Daddy!!!).
4
During cooking you may squeeze the jalapeno as it softens against the sides of the pot to release more heat if desired.
5
Mix in the masa harina, and cook while stirring for 30 minutes longer, or until desired consistency is achieved. Taste and adjust seasonings.

2559

kcal

Calories

162

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons bacon drippings, 2 large onions, chopped, 8 pounds beef stew meat, or coarse ground chili beef, 5 cloves garlic, finely chopped, and more.

Yes, Daddy'S 'If They'Da Had This At The Alamo We Would'Ha Won!' Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daddy'S 'If They'Da Had This At The Alamo We Would'Ha Won!' Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions