How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Jambalaya?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/4 cup frozen onion, 1/4 cup frozen bell pepper, 1 teaspoon ground red pepper, and more.

Is Spicy Black Bean Jambalaya suitable as snacks & appetizers?

Yes, Spicy Black Bean Jambalaya falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Jambalaya Recipe

Name: Spicy Black Bean Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 cup frozen onion; 1/4 cup frozen bell pepper; 1 teaspoon ground red pepper; 1 teaspoon black pepper; 1 teaspoon minced garlic; 10 canned jalapeno slices (optional); 2 tablespoons salsa; 2 teaspoons hot sauce; 1 (15 1/4 ounce) can black beans, drained not rinsed; 1 cup water; 2 cups brown rice (cooked) or 2 cups white rice (cooked); shredded cheese (optional)

Try this homemade Spicy Black Bean Jambalaya recipe the whole family will love. Made with extra virgin olive oil, frozen onion, frozen bell pepper and g…

This Spicy Black Bean Jambalaya relies on simple, everyday ingredients such as extra virgin olive oil, frozen onion, frozen bell pepper and ground red pepper. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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