Spicy Black Bean Jambalaya Recipe

Name: Spicy Black Bean Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 cup frozen onion; 1/4 cup frozen bell pepper; 1 teaspoon ground red pepper; 1 teaspoon black pepper; 1 teaspoon minced garlic; 10 canned jalapeno slices (optional); 2 tablespoons salsa; 2 teaspoons hot sauce; 1 (15 1/4 ounce) can black beans, drained not rinsed; 1 cup water; 2 cups brown rice (cooked) or 2 cups white rice (cooked); shredded cheese (optional)

Servings: persons

1 tablespoon extra virgin olive oil
1/4 cup frozen onion
1/4 cup frozen bell pepper
1 teaspoon ground red pepper
1 teaspoon black pepper
1 teaspoon minced garlic
10 canned jalapeno slices (optional)
2 tablespoons salsa
2 teaspoons hot sauce
1 (15 1/4 ounce) can black beans, drained not rinsed
1 cup water
2 cups brown rice (cooked) or 2 cups white rice (cooked)
shredded cheese (optional)

1
In a large skillet heat olive oil over medium high heat.
2
Add onions, bell peppers and spices and saute until soft.
3
Add garlic and saute until you can smell the aroma.
4
Add jalapenos if desired, salsa, hot sauce, black beans, water, and rice and mix well. Turn heat up to high and let come to a boil.
5
Once it comes to a boil, turn the heat down to medium, cover, and let simmer for 8 - 10 minutes.
6
Garnish with shredded cheese if desired.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/4 cup frozen onion, 1/4 cup frozen bell pepper, 1 teaspoon ground red pepper, and more.

Yes, Spicy Black Bean Jambalaya falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Jambalaya

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