Spicy Black Bean Hummus Recipe

Name: Spicy Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 2 tablespoons fresh lemon juice; 1 tablespoon tahini (roasted sesame seed paste); 1 teaspoon ground cumin; 1/4 teaspoon salt; 1 (15-ounce) can black beans, rinsed and drained; 1 small jalapeno pepper, chopped (about 2 tablespoons); Dash of crushed red pepper; 2 teaspoons extra-virgin olive oil; Dash of ground red pepper; 1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)

Servings: persons

1 garlic clove, peeled
2 tablespoons fresh lemon juice
1 tablespoon tahini (roasted sesame seed paste)
1 teaspoon ground cumin
1/4 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained
1 small jalapeno pepper, chopped (about 2 tablespoons)
Dash of crushed red pepper
2 teaspoons extra-virgin olive oil
Dash of ground red pepper
1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)

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Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeno pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.
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104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, peeled, 2 tablespoons fresh lemon juice, 1 tablespoon tahini (roasted sesame seed paste), 1 teaspoon ground cumin, and more.

Yes, Spicy Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Hummus

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