How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean-Garlic Burgers?

You need 11 ingredients. The key ingredients include: 14 lb ground beef, 1 tablespoon black bean garlic sauce, ½ teaspoon Thai seasoning, 1 ½ teaspoons sriracha sauce, to taste, and more.

Is Spicy Black Bean-Garlic Burgers suitable as meat & poultry?

Yes, Spicy Black Bean-Garlic Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean-Garlic Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean-Garlic Burgers Recipe

Name: Spicy Black Bean-Garlic Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 1 tablespoon black bean garlic sauce; ½ teaspoon Thai seasoning; 1 ½ teaspoons sriracha sauce, to taste; ¼ cup diced red onion; breadcrumbs, as needed; sea salt; fresh ground black pepper; hamburger bun; tomatoes; cheese (any other desired condiments)

Try this homemade Spicy Black Bean-Garlic Burgers recipe the whole family will love. Made with ground beef, black bean garlic sauce, sriracha sauce and …

This Spicy Black Bean-Garlic Burgers relies on simple, everyday ingredients such as ground beef, black bean garlic sauce, thai seasoning and sriracha sauce, to taste. It comes together quickly and makes 4 servings, at about 4044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Bean-Garlic Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions