Spicy Black Bean-Garlic Burgers Recipe

Name: Spicy Black Bean-Garlic Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 1 tablespoon black bean garlic sauce; ½ teaspoon Thai seasoning; 1 ½ teaspoons sriracha sauce, to taste; ¼ cup diced red onion; breadcrumbs, as needed; sea salt; fresh ground black pepper; hamburger bun; tomatoes; cheese (any other desired condiments)

Servings: persons

14 lb ground beef
1 tablespoon black bean garlic sauce
½ teaspoon Thai seasoning
1 ½ teaspoons sriracha sauce, to taste
¼ cup diced red onion
breadcrumbs, as needed
sea salt
fresh ground black pepper
hamburger bun
tomatoes
cheese (any other desired condiments)

1
Combine Black Bean-Garlic Paste, thai seasoning, srirachi and red onion in small bowl.
2
Add to beef, and gently work in using hands.
3
Add enough bread crumbs to give beef desired consistency, being careful not to overwork.
4
Shape into 1 patty.
5
Sprinkle salt and pepper on both sides.
6
Grill or fry to desired degree of doneness.
7
Grill or toast your buns, add cheese, tomato, or any other desired condiments and enjoy!

4044

kcal

Calories

318

Fat

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb ground beef, 1 tablespoon black bean garlic sauce, ½ teaspoon Thai seasoning, 1 ½ teaspoons sriracha sauce, to taste, and more.

Yes, Spicy Black Bean-Garlic Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean-Garlic Burgers

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