Southwestern Chicken Stir Fry

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   Mix lime juice and chili powder in medium glass or plastic bowl. Stir in chicken until well coated. Cover and refrigerate 1 hour. Heat wok or 12 inch skillet over high heat. Add 1 Tbsp. of the oil; rotate wok to coat sides. Add chicken and marinade; stir fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken from wok. Add remaining 1 Tbsp. oil to wok; rotate wok to coat sides. Add zucchini and yellow squash; stir fry about 4 minutes or until vegetables are crisp tender. Stir in chicken, picante sauce and cilantro. This has 4 grams carbohydrates.

* Per serving · 4 servings · Values may vary.

No additional tips available.