How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Stir Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. lime juice, 2 tsp. chili powder, 1 lb. skinless boneless chicken breast halves, cut into 1/2 inch strips, 2 Tbsp. vegetable oil, and more.

Is Southwestern Chicken Stir Fry suitable as meat & poultry?

Yes, Southwestern Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Stir Fry Recipe

Name: Southwestern Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lime juice; 2 tsp. chili powder; 1 lb. skinless boneless chicken breast halves, cut into 1/2 inch strips; 2 Tbsp. vegetable oil; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 1/3 c. picante sauce or salsa; 2 Tbsp. chopped fresh cilantro

Try this homemade Southwestern Chicken Stir Fry recipe the whole family will love. Made with lime juice, chili powder, chicken breast halves and vegetab…

This Southwestern Chicken Stir Fry relies on simple, everyday ingredients such as lime juice, chili powder, vegetable oil and picante sauce or salsa. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. lime juice
2 tsp. chili powder
1 lb. skinless boneless chicken breast halves, cut into 1/2 inch strips
2 Tbsp. vegetable oil
1 small zucchini, thinly sliced
1 small yellow summer squash, thinly sliced
1/3 c. picante sauce or salsa
2 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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