How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Dip?

You need 10 ingredients. The key ingredients include: 15 ounces, weight Canned Black Beans, Drained And Rinsed, 2 Tablespoons Tomato Paste, 2 Tablespoons Water, 3 teaspoons Distilled Vinegar, and more.

Is Spicy Black Bean Dip suitable as snacks & appetizers?

Yes, Spicy Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Dip Recipe

Name: Spicy Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Black Beans, Drained And Rinsed; 2 Tablespoons Tomato Paste; 2 Tablespoons Water; 3 teaspoons Distilled Vinegar; 1 teaspoon Onion Powder; 1/4 teaspoons Honey; 1 clove Garlic; 2 Tablespoons Jalapeno, Roughly Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Chipotle Powder

Try this homemade Spicy Black Bean Dip recipe the whole family will love. Made with Black Beans, Tomato Paste, Water and Distilled Vinegar. Easy step-by…

This Spicy Black Bean Dip relies on simple, everyday ingredients such as tomato paste, water, distilled vinegar and onion powder. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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