Cranberry Almond Goat Cheese Balls

1. 1

   In a bowl with a mixer combine cream cheese, ricotta cheese, and goat cheese until well blended.

2. 2

   Form the mixture into a ball.

3. 3

   If the cheese is too soft, pop it in the freezer for 10 minutes.

4. 4

   Then roll it into little balls (golf ball sized).

5. 5

   Put cranberries into one shallow bowl and almonds into another.

6. 6

   Roll the cheese balls in cranberries first, then in the almonds.

7. 7

   Put the balls on a serving platter.

8. 8

   Refrigerate until ready to use.

9. 9

   Serve with whole wheat seedy pita crackers.

10. 10

    You could also make one bigger cheese ball, instead of little bite-sized balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.