Smore's Bars

1. 1

   Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven.

2. 2

   Line the bottom and sides of an 8 x 8 inch (23 x 23 cm) square baking pan with aluminum foil.

3. 3

   Stir together the graham cracker crumbs and the sugar.

4. 4

   Add the melted butter and stir until all the crumbs are moistened.

5. 5

   Press this mixture firmly onto the bottom of the prepared pan and bake in preheated oven about 10 minutes, or just until the crust begins to turn golden brown.

6. 6

   Remove from oven and evenly sprinkle with the chocolate chips and marshmallows.

7. 7

   Return to oven and bake for another 10 minutes, or until the marshmallows are soft, lightly golden, and starting to meld together.

8. 8

   Remove from oven and place on a wire rack to cool completely.

9. 9

   Once cooled, lift the squares from the pan by holding the edges of the foil.

10. 10

    With a long sharp knife, cut into squares.

11. 11

    Can be stored at room temperature for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.