How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Starter?

You need 8 ingredients. The key ingredients include: 1/2 c. water, heated to 110~, 2 oz. live brewer's yeast, 2 c. warm water (distilled preferred), 2 c. bread flour (hard wheat), and more.

Is Sourdough Starter suitable as baking & desserts?

Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Starter Recipe

Name: Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water, heated to 110~; 2 oz. live brewer's yeast; 2 c. warm water (distilled preferred); 2 c. bread flour (hard wheat); 1 Tbsp. sugar; 3/4 c. sugar; 3 heaping Tbsp. instant potato flakes; 1 c. warm water

Sourdough Starter – a delicious recipe with water, yeast, warm water, bread flour, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water, heated to 110~
2 oz. live brewer's yeast
2 c. warm water (distilled preferred)
2 c. bread flour (hard wheat)
1 Tbsp. sugar
3/4 c. sugar
3 heaping Tbsp. instant potato flakes
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Starter

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