Spicy Black Bean Burritos

1. 1

   Place frozen vegetables and 1 tablespoon water in 12-inch nonstick skillet.

2. 2

   Cover; cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are tender.

3. 3

   Stir in beans, chili powder and garlic powder; continue cooking 1-2 minutes or until heated through.

4. 4

   To serve, spoon 1/2 cup bean mixture onto center of each warmed tortilla; sprinkle with about 2 tablespoons cheese.

5. 5

   Fold 2 opposite edges of tortilla to center, overlapping edges.

6. 6

   Fold remaining open end of tortilla toward opposite edge.

7. 7

   Serve with salsa and sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.