Spicy Black Bean Burgers

1. 1

   In a large bowl, combine black beans, salt and pepper.

2. 2

   Mash the beans with a potato masher or pastry blender until it reaches a consistency close to ground beef.

3. 3

   Add in soup mix, cumin, chili powder and cayenne pepper.

4. 4

   Stir to combine.

5. 5

   With slightly damp hands, pat bean mixture into four burgers.

6. 6

   Either pan fry your burgers in a bit of vegetable oil or grill them.

7. 7

   I recommend pan frying unless youre a very gentle griller as these burgers are delicate.

8. 8

   Serve burgers up with cheese, salsa and lettuce.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.