How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichokes With Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. Jerusalem artichokes, 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Is Jerusalem Artichokes With Cream Sauce suitable as vegetarian?

Yes, Jerusalem Artichokes With Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichokes With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichokes With Cream Sauce Recipe

Name: Jerusalem Artichokes With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jerusalem artichokes; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of white pepper; 1 c. light cream or milk; 1/2 c. snipped parsley

Jerusalem Artichokes With Cream Sauce – a delicious recipe with artichokes, butter, flour, salt, white pepper, light cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. Jerusalem artichokes
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of white pepper
1 c. light cream or milk
1/2 c. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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Jerusalem Artichokes With Cream Sauce

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