Turtle Soup

Name: Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. turtle meat; 1 Tbsp. flour; 1 small onion, chopped; 1 Tbsp. oil; 2 hard-boiled eggs; 1 tsp. ground cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 can tomato sauce; 1 c. fruit juice wine; 1/2 sliced lemon; dash of garlic powder; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Turtle Soup – a delicious recipe with turtle meat, flour, onion, oil, eggs, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. turtle meat
1 Tbsp. flour
1 small onion, chopped
1 Tbsp. oil
2 hard-boiled eggs
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1 can tomato sauce
1 c. fruit juice wine
1/2 sliced lemon
dash of garlic powder
salt and pepper to taste

1
Clean turtle and cut into small pieces.
2
Boil in salt water until very tender.
3
Bone and save stock.
4
Brown flour and onion in oil over low heat.
5
Mash two hard-boiled egg yolks with cloves, cinnamon and nutmeg.
6
Blend well and add tomato sauce.
7
Add tomato mix and boned meat to stock.
8
Boil 30 minutes.
9
Add juice or wine, lemon and garlic.
10
Add egg whites.
11
Season with salt and pepper. Serves 4.
12
Preparation Time:
13
2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. turtle meat, 1 Tbsp. flour, 1 small onion, chopped, 1 Tbsp. oil, and more.

Yes, Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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