Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can lima beans; 1 large can pork and beans; 1/2 c. brown sugar; 1/2 c. catsup; 1/2 lb. bacon; 1 lb. hamburger; 1 Tbsp. vinegar; 1 Tbsp. mustard; onion to taste

Eats Now Editorial Team · 894 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with kidney beans, beans, pork, brown sugar, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can lima beans
1 large can pork and beans
1/2 c. brown sugar
1/2 c. catsup
1/2 lb. bacon
1 lb. hamburger
1 Tbsp. vinegar
1 Tbsp. mustard
onion to taste

1
Brown hamburger and onion in small amount of fat; drain.
2
Add remaining ingredients; mix well.
3
Bake at 325u00b0 for 1 hour.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can lima beans, 1 large can pork and beans, 1/2 c. brown sugar, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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