Spicy Beef with Couscous Recipe

Name: Spicy Beef with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 medium onion; 2 clove garlic; 1 tsp. minced peeled fresh ginger; 1 lb. lean ground beef; 1 tbsp. curry powder; 1 tsp. garam masala spice mix; 1/2 tsp. salt; 1 small yellow summer squash; 1 c. chicken broth; 1 c. frozen peas; 1/2 c. loosely packed fresh cilantro leaves; 1 c. plain couscous; 13 c. golden raisins

Servings: persons

1 tbsp. vegetable oil
1 medium onion
2 clove garlic
1 tsp. minced peeled fresh ginger
1 lb. lean ground beef
1 tbsp. curry powder
1 tsp. garam masala spice mix
1/2 tsp. salt
1 small yellow summer squash
1 c. chicken broth
1 c. frozen peas
1/2 c. loosely packed fresh cilantro leaves
1 c. plain couscous
13 c. golden raisins

1
In nonstick 12-inch skillet, heat oil over medium-high heat.
2
Add onion and cook 3 minutes or until golden.
3
Stir in garlic and ginger; cook 1 minute.
4
Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes, or until meat is no longer pink.
5
Stir in curry, garam masala, and salt; cook 30 seconds.
6
Add squash and cook 2 minutes.
7
Add broth and frozen peas; cook until slightly thickened and flavors blend.
8
Stir in cilantro.
9
Meanwhile, prepare couscous as label directs but add raisins with water.
10
Fluff couscous with fork and serve with beef mixture.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 medium onion, 2 clove garlic, 1 tsp. minced peeled fresh ginger, and more.

Yes, Spicy Beef with Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef with Couscous

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