Spicy Beef Wedding Soup (Dugun Corbasi) Recipe

Name: Spicy Beef Wedding Soup (Dugun Corbasi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better); 2 carrots, peeled and finely chopped; 2 medium onions, finely chopped; 8 cups beef stock; 4 egg yolks; 1 lemon, juice of; bread, for 32 small crouton; 2 tablespoons butter; 1 tablespoon paprika; cayenne pepper; ground cinnamon

Servings: persons

½ cup butter
2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better)
2 carrots, peeled and finely chopped
2 medium onions, finely chopped
8 cups beef stock
4 egg yolks
1 lemon, juice of
bread, for 32 small crouton
2 tablespoons butter
1 tablespoon paprika
cayenne pepper
ground cinnamon

1
Cut 32 cubes of bread and make them into croutons for the garnish by toasting them in a 350 degree oven until they are dry and crisp, 5 to 10 minutes.
2
Melt the butter over low heat in a large soup pot, then add the meat, carrots, and onions and saute for 10 minutes.
3
Gradually stir in the stock, scraping up any bits stuck on the bottom of the pan.
4
Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1 hour.
5
Remove the soup from the heat.
6
Beat the egg yolks in a small bowl, then beat the lemon juice into them and slowly stir into the soup.
7
Cover the soup and let it rest while you finalize the soup garnishes.
8
In a small skillet, heat the butter and quickly saute the paprika and cayenne in it.
9
Take off the heat immediately.
10
Ladle the soup into bowls.
11
Then, swirl scant teaspoons of the.
12
paprika seasoning equally into the individual bowls.
13
Top each portion with croutons and a dusting of cinnamon.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), 2 carrots, peeled and finely chopped, 2 medium onions, finely chopped, and more.

Yes, Spicy Beef Wedding Soup (Dugun Corbasi) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Wedding Soup (Dugun Corbasi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions