Spicy Beef Tenderloin

1. 1

   Combine first 8 ingredients, mix well.

2. 2

   Place tenderloin in shallow (large) dish; pour wine mixture over top.

3. 3

   Cover tightly, refrigerate 8 hours, turning occasionally.

4. 4

   Uncover beef tenderloin, drain off and reserve marinade.

5. 5

   Place beef on a rack in baking pan; insert meat thermometer, making sure it does not touch fat.

6. 6

   Bake at 425 degrees for 45 to 60 minutes or until the meat thermometer registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = medium).

7. 7

   Serve leftover marinade on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.