How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 7 ingredients. The key ingredients include: 1 c. water, 1/2 c. vinegar, 2 Tbsp. soy sauce, 8 tsp. catsup, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. vinegar; 2 Tbsp. soy sauce; 8 tsp. catsup; 1 1/2 c. brown sugar; 2 small cans crushed pineapple; 3 lb. chicken, cut up

Hawaiian Chicken – a delicious recipe with water, vinegar, soy sauce, catsup, brown sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/2 c. vinegar
2 Tbsp. soy sauce
8 tsp. catsup
1 1/2 c. brown sugar
2 small cans crushed pineapple
3 lb. chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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