How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Stir Fry?

You need 11 ingredients. The key ingredients include: 16 oz packet fresh Hokkien noodles, 1/4 cup peanut oil, 1 1/2 lb beef sirloin, sliced thinly, 10.5 oz green beans, cut into 2 inch pieces, and more.

Is Spicy Beef Stir Fry suitable as soups & stews?

Yes, Spicy Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Stir Fry Recipe

Name: Spicy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz packet fresh Hokkien noodles; 1/4 cup peanut oil; 1 1/2 lb beef sirloin, sliced thinly; 10.5 oz green beans, cut into 2 inch pieces; 1 clove garlic, chopped coarsely; 2 None fresh long red chilies, sliced; 3.5 oz Thai chili jam stir-fry paste; 13 oz baby bok choy, quartered; 1/4 cup beef stock; 4 None spring onions, sliced thinly; 2 tbsp fresh mint leaves

Try this homemade Spicy Beef Stir Fry recipe the whole family will love. Made with Hokkien noodles, peanut oil, beef sirloin and green beans. Easy step-…

This Spicy Beef Stir Fry relies on simple, everyday ingredients such as packet fresh hokkien noodles, peanut oil, beef sirloin, sliced thinly and garlic, chopped coarsely. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions