Spicy Beef Stew

1. 1

   Put first 3 ingredients into pot.

2. 2

   Brown meat until you can see no pink, over medium high heat.

3. 3

   Add flour and stir to coat.

4. 4

   Then add water and boil, covered for 10 minutes.

5. 5

   Then add seasonings, kitchen bouquet, white wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.

6. 6

   Boil for another 20 minutes covered.

7. 7

   If needed keep adding water to keep covering the top.

8. 8

   Then at end add milk and flour mixture to thicken, and let simmer for 5 minutes.

9. 9

   Meat is a little chewy, so if you want it more tender before adding milk and flour mixture let boil for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.