Tender Greens with Prosciutto, Croutons and Walnut Oil Vina Recipe

Name: Tender Greens with Prosciutto, Croutons and Walnut Oil Vina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut oil; 3 medium garlic cloves peeled, crushed; 1 cup, cubed bread 1/2 inch; 1 pinch black pepper; ⅛ teaspoons black pepper; 1 tablespoon red wine vinegar 5 to 6% acidity; 1 1/2 teaspoons chicken broth or canned lowsodium broth; 1 1/2 teaspoons white wine dry; 4 slices prosciutto paper thin; 6 cups mixed salad greens loosely packed, bibb, boston, or redleaf lettuce

Servings: persons

1/2 cup walnut oil
3 medium garlic cloves peeled, crushed
1 cup, cubed bread 1/2 inch
1 pinch black pepper
⅛ teaspoons black pepper
1 tablespoon red wine vinegar 5 to 6% acidity
1 1/2 teaspoons chicken broth or canned lowsodium broth
1 1/2 teaspoons white wine dry
4 slices prosciutto paper thin
6 cups mixed salad greens loosely packed, bibb, boston, or redleaf lettuce

1
In a heavy medium skillet, heat 1/4 cup of the walnut oil over moderately low heat.
2
Add the garlic and cook, stirring, until golden, about 10 minutes.
3
Remover and discard the garlic.
4
Increase the heat to moderately high.
5
Add the bread cubes and saute, turning, until golden brown and crisp on all sides, about 5 minutes.
6
Season with a pinch each of salt and pepper and drain on paper towels; set aside.
7
In a small bowl, whisk the vinegar, chicken stock and wine.
8
Add the remaining 18 teaspoon each of salt and pepper, then gradually whisk in the remaining 1/4 cup walnut oil.
9
Cut each slice of prosciutto into 4 lengthwise strips.
10
In a large bowl, lightly coat the greens with the dressing.
11
Add the croutons and toss well.
12
Place the salad on 2 large dinner plates and arrange the prosciutto strips decoratively on top.
13
Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup walnut oil, 3 medium garlic cloves peeled, crushed, 1 cup, cubed bread 1/2 inch, 1 pinch black pepper, and more.

Yes, Tender Greens with Prosciutto, Croutons and Walnut Oil Vina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Greens with Prosciutto, Croutons and Walnut Oil Vina

How did you like this recipe?

Frequently Asked Questions