How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Satay Burgers?

You need 14 ingredients. The key ingredients include: 350g lean minced beef, 1/2 cup fresh breadcrumbs, 1/3 cup KRAFT Crunchy Peanut Butter, 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09, and more.

Is Spicy Beef Satay Burgers suitable as meat & poultry?

Yes, Spicy Beef Satay Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Satay Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Satay Burgers Recipe

Name: Spicy Beef Satay Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g lean minced beef; 1/2 cup fresh breadcrumbs; 1/3 cup KRAFT Crunchy Peanut Butter; 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 2 cloves garlic, crushed; 1/4 cup chopped coriander; 2 teaspoons cumin; 1 tablespoon oil; 4 bread rolls or ciabatta rolls; 1/3 cup KRAFT Classic Mayonnaise; 1 tablespoon sweet chilli sauce; mixed greens, to serve; red and yellow capsicum strips, to serve Target 1 pkg For $2.99 thru 02/06; 1 small red onion, sliced

Try this homemade Spicy Beef Satay Burgers recipe the whole family will love. Made with lean, fresh breadcrumbs, Crunchy Peanut Butter and onion. Easy s…

This Spicy Beef Satay Burgers relies on simple, everyday ingredients such as lean minced beef, fresh breadcrumbs, kraft crunchy peanut butter and garlic, crushed. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef Satay Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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