How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Salad?

You need 14 ingredients. The key ingredients include: 1 pound beef, cut into thin strips about 2 inches long by 1 inch wide, 2 large Japanese cucumbers, peeled, halved and sliced into thin crescents, 1 tablespoon thinly sliced lemon grass, 1 1/2 tablespoons roasted rice powder, optional, and more.

Is Spicy Beef Salad suitable as salads?

Yes, Spicy Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef Salad Recipe

Name: Spicy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, cut into thin strips about 2 inches long by 1 inch wide; 2 large Japanese cucumbers, peeled, halved and sliced into thin crescents; 1 tablespoon thinly sliced lemon grass; 1 1/2 tablespoons roasted rice powder, optional; 5 cloves very fresh garlic, thinly sliced; 1/2 cup thinly sliced shallots; 1/2 cup chopped fresh mint leaves; 1/4 cup fresh lime juice; 3 to 4 tablespoons fish sauce; 1/2 cup chopped cilantro; 2 to 3 Thai chiles, or serranos, thinly sliced with seeds; 2 teaspoons sugar; 1 head romaine, inner leaves only; 3 green onions, sliced diagonally

Spicy Beef Salad

Eats Now Editorial Team · 370 kcal · Salads

Spicy Beef Salad – a delicious recipe with beef, Japanese cucumbers, lemon grass, rice powder, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Beef Salad

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