Spicy Beef Salad Recipe

Name: Spicy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, cut into thin wedges; 1 large sweet onion, cut in half and thinly sliced; 1 cucumber, diced; 2 green onions, chopped; 1 lb flank steak; 1 ½ teaspoons salt, divided; 2 teaspoons ground coriander, divided; 2 small fresh Thai peppers or 2 small serrano peppers; 1 stalk lemongrass, coarsely chopped; 2 cloves garlic; 1 tablespoon fresh ginger, chopped; 1 tablespoon rice wine vinegar; ¼ cup fish sauce; 1 tablespoon vegetable oil; 1 teaspoon sugar; mixed greens; sliced green onion (to garnish)

Servings: persons

1 large tomatoes, cut into thin wedges
1 large sweet onion, cut in half and thinly sliced
1 cucumber, diced
2 green onions, chopped
1 lb flank steak
1 ½ teaspoons salt, divided
2 teaspoons ground coriander, divided
2 small fresh Thai peppers or 2 small serrano peppers
1 stalk lemongrass, coarsely chopped
2 cloves garlic
1 tablespoon fresh ginger, chopped
1 tablespoon rice wine vinegar
¼ cup fish sauce
1 tablespoon vegetable oil
1 teaspoon sugar
mixed greens
sliced green onion (to garnish)

1
Combine tomato, onion, cucumber and chopped green onions.
2
Set aside.
3
Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
4
Process remaining 1 teaspoon salt, 1 teaspoon coriander, Thai peppers, lemongrass, fresh lemon juice, rice wine vinegar, fish sauce, vegetable oil, and sugar in a food processor until smooth.
5
Chill dressing for 1 hour.
6
Grill steak, covered with grill lid, over medium-high heat (350-400F) for 6 minutes on each side or to desired degree of doneness.
7
Let stand 5 minutes.
8
Thinly slice steak.
9
To serve, place steak and vegetable mixture in a large bowl, drizzle with dressing, tossing to coat.
10
Serve over salad greens; garnish with sliced green onions, if desired.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large tomatoes, cut into thin wedges, 1 large sweet onion, cut in half and thinly sliced, 1 cucumber, diced, 2 green onions, chopped, and more.

Yes, Spicy Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef Salad

How did you like this recipe?

Frequently Asked Questions