Clara’S German Potato Salad Recipe

Name: Clara’S German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cubed Potaotes (I Often Use Redskin); 2 whole Hard-boiled Eggs, Peeled And Chopped; 1/2 pounds Bacon (1/2 Pound Is Roughly 10-12 Slices); 1/2 cups Chopped Onion; 2 Tablespoons Flour; 2 Tablespoons Sugar; 1-1/2 teaspoon Salt; 1 teaspoon Celery Seed; 1 dash Pepper (optional); 1/2 cups Cider Vinegar; 1 cup Water; Optional Garnishes: Choped Parsley And/or Pimento And Bacon Curls

Servings: persons

6 cups Cubed Potaotes (I Often Use Redskin)
2 whole Hard-boiled Eggs, Peeled And Chopped
1/2 pounds Bacon (1/2 Pound Is Roughly 10-12 Slices)
1/2 cups Chopped Onion
2 Tablespoons Flour
2 Tablespoons Sugar
1-1/2 teaspoon Salt
1 teaspoon Celery Seed
1 dash Pepper (optional)
1/2 cups Cider Vinegar
1 cup Water
Optional Garnishes: Choped Parsley And/or Pimento And Bacon Curls

1
Put potatoes into a pot of boiling water. Depending on the size of the cubes this will take 10-20 minutes. Just make sure to test with a fork. They are done when they are fork tender. Drain off the water and add chopped eggs. Set aside.
2
Cook bacon in a skillet over medium heat until crisp. Put cooked bacon on a paper towel lined plate to drain and when cool enough to handle crumble it over the potatoes. Reserve 1/4 cup of the bacon fat in the skillet; discard the rest.
3
Cook onion in the reserved fat until tender. Then blend in flour, sugar, salt, and celery seed (and a dash of pepper, if desired). Add vinegar and water; cook and stir until thick and bubbly. Pour over potatoes, and toss lightly to combine.
4
Garnish with parsley, pimento and bacon curls, if desired.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Cubed Potaotes (I Often Use Redskin), 2 whole Hard-boiled Eggs, Peeled And Chopped, 1/2 pounds Bacon (1/2 Pound Is Roughly 10-12 Slices), 1/2 cups Chopped Onion, and more.

Yes, Clara’S German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clara’S German Potato Salad

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