Spicy Beef Pilaf

Name: Spicy Beef Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g premium minced beef; 1 large onion; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1 1/2 cups rice (basmati); 3 cups chicken stock; 1 cup frozen vegetables (thawed); 2 chopped tomatoes; 1/2 cup currants; 1/2 cup parsley (chopped)

Eats Now Editorial Team · 895 kcal · Meat & Poultry

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Spicy Beef Pilaf – a delicious recipe with onion, cumin, paprika, turmeric, rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g premium minced beef
1 large onion
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon turmeric
1 1/2 cups rice (basmati)
3 cups chicken stock
1 cup frozen vegetables (thawed)
2 chopped tomatoes
1/2 cup currants
1/2 cup parsley (chopped)

1
Brown mince in a little spray oil and drain.
2
Saute diced onion with the spices.
3
Add stock and bring to the boil.
4
Toss in rice.
5
Allow to simmer for a little while, until rice par-cooked.
6
Toss in mince and other ingrediants.
7
Simmer until rice is cooked and the kitchen smells aromatic and delicious.
8
Serve with a spponful of natural yoghurt.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g premium minced beef, 1 large onion, 1/2 teaspoon cumin, 1/2 teaspoon paprika, and more.

Yes, Spicy Beef Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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