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["In a large skillet, saute onions in olive oil over medium-high heat. Add garlic, ginger, coriander, cumin, and turmeric. Season with salt and pepper; cook until fragrant.", "Add ground beef; cook, breaking up meat with a wooden spoon, until well browned. Add tomatoes and cook until most of the juices in the skillet are absorbed. Drain excess fat; cool to room temperature.", "When the meat mixture is cooled, mix in the eggs and cheese.", "In a medium saucepan, combine parsnips, apples, and broth. Cover and bring to a boil over medium-high.
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Reduce heat to medium and cook, covered, until parsnips are completely tender, 25 to 30 minutes.", "Using a food meal or a ricer, puree parsnips and apples into a mixing bowl. Stir in butter and cheese. Season with coarse salt and ground pepper. Whisk until smooth and fluffy.", "Preheat oven to 375 degrees F. Spray a casserole baking dish with None Stick Canola or Olive Oil spray.", "Evenly spread the beef mixture in the bottom of baking dish. Top with Apple- Parsnip Mash. Sprinkle with some more cheese and Panko.", "Place on the middle rack of the oven and bake until the top is golden brown, about 35 to 40 minutes (depending on how hot is your oven).
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Serve hot or warm.", "Note: In my photo the pie was cooled and then cut in portions for easy transporting to my granddaughter, whom I baked it for."]
