Grandma’S Orange Milk Sherbet

1. 1

   In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.

2. 2

   In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.

3. 3

   Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.