How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Wine (Crock Pot)?

You need 8 ingredients. The key ingredients include: 3 lbs chicken parts (preferably breasts & thighs, but whatever you want works), salt and pepper, 2 tablespoons butter, 1 (4 ounce) can sliced mushrooms, drained, and more.

Is Chicken in Wine (Crock Pot) suitable as meat & poultry?

Yes, Chicken in Wine (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Wine (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Wine (Crock Pot) Recipe

Name: Chicken in Wine (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts (preferably breasts & thighs, but whatever you want works); salt and pepper; 2 tablespoons butter; 1 (4 ounce) can sliced mushrooms, drained; 1 teaspoon italian seasoning; 1 medium onion, sliced; ½ cup dry sherry; fluffy rice

Try this homemade Chicken in Wine (Crock Pot) recipe the whole family will love. Made with chicken, salt, butter and mushrooms. Easy step-by-step instru…

This Chicken in Wine (Crock Pot) relies on simple, everyday ingredients such as salt and pepper, butter, italian seasoning and medium onion, sliced. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken parts (preferably breasts & thighs, but whatever you want works)
salt and pepper
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon italian seasoning
1 medium onion, sliced
½ cup dry sherry
fluffy rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

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