Egg Drop Soup(Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds) Recipe

Name: Egg Drop Soup(Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 c. basic chicken stock; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. sherry; 1/8 tsp. white pepper; 1/4 tsp. salt; 2 egg whites; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil; 2 scallions, thinly sliced; 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 7 c. Basic Chicken Stock; 1/3 c. pearl barley; 1 green pepper, finely chopped; 1 c. cauliflower florets; 1 1/2 c. diced zucchini; 3 c. fresh spinach, packed and lightly chopped; 1 (6 oz.) can tomato paste; 1 Tbsp. chopped fresh thyme or 1 tsp. dried; 2 Tbsp. chopped fresh dill; 1/2 tsp. black pepper; 3/4 tsp. salt

Servings: persons

6 1/4 c. basic chicken stock
2 Tbsp. low-sodium soy sauce
2 Tbsp. sherry
1/8 tsp. white pepper
1/4 tsp. salt
2 egg whites
1 Tbsp. cornstarch
1 Tbsp. sesame oil
2 scallions, thinly sliced
1 medium onion, finely chopped
4 garlic cloves, finely chopped
7 c. Basic Chicken Stock
1/3 c. pearl barley
1 green pepper, finely chopped
1 c. cauliflower florets
1 1/2 c. diced zucchini
3 c. fresh spinach, packed and lightly chopped
1 (6 oz.) can tomato paste
1 Tbsp. chopped fresh thyme or 1 tsp. dried
2 Tbsp. chopped fresh dill
1/2 tsp. black pepper
3/4 tsp. salt

1
In a large soup pot, cook the onion and garlic in 3 tablespoons of the chicken stock.
2
When the onions are wilted, add the barley and the remaining stock.
3
Cook together on low heat for 25 minutes, covered.
4
Add the green pepper, cauliflower, zucchini and spinach and cook for 20 more minutes.
5
Stir in the tomato paste, thyme, dill, pepper and salt.
6
Continue stirring until the tomato paste dissolves.
7
Cook for 5 more minutes. Yields 8 (1 cup) servings.

1680

kcal

Calories

Fat

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 1/4 c. basic chicken stock, 2 Tbsp. low-sodium soy sauce, 2 Tbsp. sherry, 1/8 tsp. white pepper, and more.

Yes, Egg Drop Soup(Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup(Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds)

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