How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Curry?

You need 14 ingredients. The key ingredients include: 1 lb chuck roast, cut into 1/2-inch size pieces, 2 tablespoons olive oil, 3 garlic cloves, minced, 1 teaspoon ginger, crushed, and more.

Is Spicy Beef Curry suitable as soups & stews?

Yes, Spicy Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Curry Recipe

Name: Spicy Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chuck roast, cut into 1/2-inch size pieces; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 teaspoon ginger, crushed; 1/4 cup diced red onion; 1 jalapeno, diced; 1 teaspoon chili powder; sri lankan curry powder; 1/2 teaspoon turmeric powder; 1 teaspoon ground black pepper; 2 teaspoons salt; 1/2 teaspoon tamarind paste; 1/2 cup coconut milk; 1/2 cup water

Try this homemade Spicy Beef Curry recipe the whole family will love. Made with chuck roast, olive oil, garlic and ginger. Easy step-by-step instruction…

This Spicy Beef Curry relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, ginger, crushed and diced red onion. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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