Creamed Celery Parmesan

1. 1

   Melt 2 tablespoons butter in a large skillet until frothy. Add 1 cup slivered almonds and 3 cups diced celery.

2. 2

   Cover; saute for 15 to 20 minutes, stirring occasionally.

3. 3

   Add 2 more tablespoons butter and let melt.

4. 4

   Blend in 2 tablespoons flour and cook, stirring for 1 minute.

5. 5

   Add 1/2 cup light cream, 1/8 teaspoon pepper and 1 cup boiling chicken broth.

6. 6

   Stir until blended.

7. 7

   Cook over moderately high heat, stirring until sauce comes to a boil and thickens.

8. 8

   Spoon into 1-quart casserole and sprinkle with 3 tablespoons grated Parmesan cheese.

9. 9

   Broil until the cheese browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.