Spicy Beef Cheese Ball

1. 1

   Allow cream cheese to come to room temperature.

2. 2

   Shred beef into small pieces.

3. 3

   (Set aside small amount to roll ball in.)

4. 4

   Mix cheese, beef and onion until smooth.

5. 5

   Shape into balls or rolls. Roll in remaining beef.

6. 6

   Refrigerate.

7. 7

   Set out a little before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.