Spicy Beef And Vegetable Stir-Fry

1. 1

   In a small bowl, combine the beef broth, soy sauce, cornstarch, and mustard, and stir until the cornstarch is dissolved. Set aside.

2. 2

   cut the broccoli into bite-size pieces.

3. 3

   In a nonstick wok or large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the broccoli, cauliflower, onion, and garlic, and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.