Andouille Sausage Soup With Kale Recipe

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   I made this soup at work tonight and thought I'd share the recipe since it really is outstanding.

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   It's adapted from a recipe I saw which used Chorizzo.

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   What really struck me was which the kale was really good in this soup.

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   At my restaurant we make a strong turkey stock for a means to heat our turkey for warm sandwiches and turkey dinners.

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   This is what I used but a good chicken stock will work just as well.

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   Heat the oil in a 1 qt sauce pan over medium high heat.

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   Just as the oil starts to smoke throw in the onion, bell pepper, celery and stir the pan.

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   This will cold the oil but it will quickly re-heat.

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   Keep stiring for 2 minutes.

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    then add in the Andouille sausage and cook until the sausage starts to brown around the edges and give up some of it's fat to the pan.

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    Add in the garlic and chile flakes and cook for 2 minutes.

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    more stiring constantly.

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    Add in the kale and stir until coated by everything in the pan.

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    Add in the turkey stock and bring to a boil then reduce to a simmer for 20 minutes.

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    Check seasoning and adjust with salt and pepper.

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