Roast Turkey

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove giblet and neck (may be inside or at the top above the breast).

3. 3

   Remove excess fat.

4. 4

   Put salt, pepper and Mrs. Dash all over the body of the turkey.

5. 5

   Loosen skin on the breast with fingers. With fingers, spread 7 tablespoons of butter under the skin on breast. Stuff cavity, if desired.

6. 6

   Tie legs together. Rub 1 tablespoon on breast. Sprinkle with seasonings.

7. 7

   Put in baking bag and add soup. Roast 3 1/2 hours. Check with meat thermometer to see if done.

8. 8

   Must register 170u00b0. Push in thickest part of thigh, not touching the meat. Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.